Good coffee, slow brunch and the best seat on the square.

A double shot of our house blend, notes of chocolate and hazelnut.

Long, smooth and strong. Hot water or milk on the side.

Our most ordered cup. Double shot, silky milk.

Proper foam and a dusting of cocoa.

Add vanilla, caramel or hazelnut syrup for 50c.

Espresso, steamed milk and real melted chocolate.

Spiced black tea with honey and steamed milk.

Whipped cream and marshmallows if you like.

Over ice with milk of your choice.

Irish breakfast, Earl Grey, green or peppermint.

Two rashers, two sausages, black and white pudding, fried egg, mushrooms, beans and toasted sourdough.

Two poached eggs, smashed avocado, chilli, lime and dukkah on toasted sourdough.

Poached eggs and honey roast ham on a toasted muffin with hollandaise. Smoked salmon instead for €1.50.

Three fluffy pancakes with berries, mascarpone and maple syrup.

Caramelised banana, blueberries, maple and crispy bacon or toasted pecans.

Eggs baked in a spiced tomato and pepper sauce with feta, herbs and sourdough for dipping.

Bacon, sausage, fried egg and tomato relish in a floury bap.

House granola, Greek yoghurt, poached rhubarb and local honey.

Made with oat milk, topped with banana, seeds and maple.

With our brown bread and real Irish butter.

Salmon, smoked haddock and mussels in a creamy chowder with brown bread.

Honey roast ham, Irish cheddar and red onion relish on sourdough.

Roast chicken, basil pesto, roast peppers, rocket and mozzarella.

Slow cooked brisket, pickles, Swiss cheese and horseradish mayo, toasted.

Grilled halloumi, roast squash, quinoa, pomegranate and lemon dressing.

Falafel, hummus, tabbouleh, pickled red onion and tahini.

Served warm with butter and our own jam.

Twice baked with frangipane and flaked almonds.

Sticky, soft and gone by 11 most days.

Sharp, sweet and very moist.

Dark chocolate and a pinch of sea salt.

Made with gluten free biscuits.

Cream cheese frosting and toasted walnuts.

No eggs, no dairy. Toasted to order.